![]() For example: check for both brackets check for a comma between quoted foods verify the Food exists in Menu Costs etc. You can add additional error checking as you wish. Return the value in the accumulator to the cell from which Total_Cost was called.Just some of the data you can export are. Add the value returned from this call to an accumulator. Because of that, we offer the ability to export several types of data from Recipe Cost Calculator to Microsoft Excel. For Personal or Profesional Use Calculating profit on every dishyou sell is very important With this file you can calculate: 1) Cost of production per recipe 2) What price would be best to sell this recipe/dish Easy-To-Use Format The file is an instant download MS Excel spreadsheet.Food Cost Percentage (Inventory of Food and Beverage at the starting + New Purchases Inventory at the Ending) Total Revenue. Call Quantity_Cost passing the extracted text and the quantity. However, you can easily calculate the food cost percentage in Excel by using the following formula.Extract the text between, but not including, the quotes. ![]() Find the next quote and note its location.Find the first quote and note its location.Return the value from this call to the cell from which Total_Cost was called (the Cost column in your sample). For a single Food, call Quantity_Cost passing the text and the quantity (not shown in your sample).It determines if this text represents a single Food (as in rows 1, 2, and 3 of your sample) or it represents several Foods, each enclosed in quotes, and the entire list enclosed in brackets (as in row 5) ![]() It extracts the text in the corresponding cell in the Food Option column. Flexible plans so you only pay for what you need. ![]() Once you get started, watch how much time and money you'll save using Recipe Cost Calculator's most powerful features. Drop the spreadsheets and get started with our incredible food costing software. The second macro function (e.g., Total_Cost) is the main routine. Accurate Ingredient Cost Tracking A recipe costing template in Excel allows you to input the cost of each ingredient used in a recipe. Premier recipe costing for food businesses of all sizes since 2013. It looks up the item price in for that name in Menu Costs, multiplies that value by the quantity, and returns the product to the calling macro. The first macro function (e.g., Quantity_Cost) is a subroutine that accepts a food name as a string and a quantity as an integer. I don't think there is a single formula that will do what you want but a pair of macro functions can do the job easily. ![]()
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